Tapas. Chorizo with piquillo peppers

Chorizo earthenware with piquillo peppers.
Delicious! A little spicy and very good mix with chorizo and vegetables.

  Ingredients                                                         Cookware
- Extra Chorizo sausages                            – 1 Earthenware or iron pot.
- 1 Can of piquillo peppers
- Olive oil and salt
- Slices garlic
- Chopped tomato
-  Brandy
- 1 Small chili

1. Cutting the chorizo and fry with virgin
olive oil, at the same time that the laminated
garlic on a clay earthenware.

2. Chop red peppers and mix -together            
with the chopped tomato- with bits of
chorizo. Cook or fry.
Chop a chilli and sprinkle.

3. Pour a splash of brandy and flambé              
    until the alcohol evaporates.   

4. Serve in clay pot or iron pot.                              
Serve with slices of good village bread.

                                               Amazon.com Kindle


  1. Que buena foto!! veo que has estado por Leamington, mi familia vive en Rugby, cerquita. Enhorabuena por tu blog, es muy completo.

  2. Gracias Sofia.
    Si he vivido en Leamington y Warwick.
    Gracias por tu apoyo.
    Un saludo