Tapas. Chorizo with piquillo peppers

Chorizo earthenware with piquillo peppers.

Delicious! A little spicy and very good mix with chorizo and vegetables.

  Ingredients                                                         Cookware

- Extra Chorizo sausages                            – 1 Earthenware or iron pot.

- 1 Can of piquillo peppers

- Olive oil and salt

- Slices garlic

- Chopped tomato

-  Brandy

- 1 Small chili

  Steps    

                                                                 

1. Cutting the chorizo and fry with virgin

olive oil, at the same time that the laminated

garlic on a clay earthenware.

2. Chop red peppers and mix -together            

with the chopped tomato- with bits of

chorizo. Cook or fry.

Chop a chilli and sprinkle.

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3. Pour a splash of brandy and flambé              

    until the alcohol evaporates.   

  

4. Serve in clay pot or iron pot.                              

Serve with slices of good village bread.

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