Among all methods of cooking paella, the rices carried out to the fire and with the better firewood, fundamentally, orange tree and vine, resulting in unsurpassable flavor and aroma.
Cooking with wood produces a union between the steam from the broth and smoke from the fire, which makes a ¨bag ¨ just above the rice and gives it a flavor, slightly smoky and delicious.
We are going to expose a relation of a few Spanish restaurants where Paellas with firewood are cooked extraordinary.
Casa Salvador
Casa salvador www.casasalvador.com
L´Estany de Cullera 46400
Valencia
Tel.: 961720136
In my opinion, one of the best restaurant in the world, if not the number 1, serving paella. Not only does the Chef Calero, the classic rice, but is one of the greatest innovators in this delicacy of delicacies. Rice with rabbit, snails and truffles, Rice with eels and perch and corball meatballs or Rice with greater weever and sea squid.
El Levante
El Levante www.restaurantelevante.com
Valencia st. Maestro Rodrigo corner with Manuel de Falla. Tel. 960651152
Benissanó st. Virgen del Fundamento, 27 46181 Benisanó Tel. 96 278 07 21
Valencia st. Maestro Rodrigo corner with Manuel de Falla. Tel. 960651152
Benissanó st. Virgen del Fundamento, 27 46181 Benisanó Tel. 96 278 07 21
One of the best Valencian paella cooked in this paella ¨cathedral¨ , made with wood. The Chef Rafael Vidal teaches courses in the United States and he assesses famous chefs such as Jose Andrés.
El Chaparral
El Chaparral www.restaurantechaparral.com
Road Barraix - Garbí, km. 2, 2 46118 Serra, Valencia Tel. 961 688 707
Located in the heart of the Natural Park Calderona 30 km from Valencia, you can taste very good rice dishes in a relaxed and unique environment. A place to eat and spend the day enjoying nature.
El Ratvajol
El Ratvajol www.restauranteelravatjol.com
St. Santísimo Cristo de la Salud, 10 El Palmar (Valencia) Tel. 96 162 02 79
St. Santísimo Cristo de la Salud, 10 El Palmar (Valencia) Tel. 96 162 02 79
El Palmar is a small village nailed in the Natural Park of Albufera. What better place to spend the morning sailing boat on the lake and then eat a delicious paella or rice with beans and turnips. (amb arros fesols and naps).
El Raco de la Paella
El Raco de la Paella. www.elracodelapaella.es
St. Mosen Rausell, 17 Neighborhood Campanar Valencia Tel. 963488252
Campanar was a small village in the Valencian orchard. Over the years it was absorbed by the metropolis of Valencia. Now retains the charm of a small village within the city. There among its historic houses, is this excellent restaurant, authentic cooking paellas to firewood. All the Valencian flavor and Fallas.
Casa Clemencia
Casa Clemencia www.casaclemencia.com
St. Primado Reig, 179 46020 Valencia Tel. 963601001
Opened in 1966, has traditional cuisine, characterized by elaborate wood-paella as did the ancestral habits of the people of Valencia. They serve paellas ¨Take away¨.
Ca´Pepico
Ca´Pepico www.capepico.com
St. Mediterrani, 1, Neighborhood Roca, 46133 Meliana, Valencia Tel. 961 491 346
Located in the Valencian village of Meliana, near Valencia capital, traditional paellas made for over 50 years. Old it was a house to feed and rest to the travelers. Very recommendable.
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